Roasted Rainbow Veggies

I like to make this dish colorful and just use whatever I have at the time. Here I included purple potatoes, beets, yellow squash and green beans. Coat lightly with olive oil and salt and pepper. Roast it in the oven at 425 degrees for 30 minutes for a flavorful side dish.

Last night's dinner of roasted rainbow garden veggies and King salmon.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s