WIth the cupboards and fridge bare in anticipation of leaving on vacation, I knew I could lean on my garden to help out.
The illustrious golden beet. Tonight will be the first time I’ve tasted them and I’m curious how they will differ from their red counterpart.
The lettuce and Persian cukes helped build a salad for lunch.
The basket it a newly acquired find from an antique store. I love it’s rustic look. I wanted a basket to help with harvesting. As I wash off my bounty, the holes on the bottom allow the dirt to escape before I bring it in the kitchen.
Bountiful Backyard 
Those beets are beautiful! Good job!
I just cooked my beets last night … good stuff!