Tall Clover Farm is one of my all-time favorite blogs. Tom lives on Vashon Island in the middle of Puget Sound, near Seattle in a beautiful farmhouse. Through his garden, orchard and baking recipes using his own fruit, he has inspired me to make quite a few of his recipes. Apple Berry Custard Crumble Pie was the first recipe that I tried and it has already earned it’s place in my family’s book of favorite pies. It is requested on birthdays and most recently, Father’s Day, by my husband and father.
When I saw Tom’s most recent post on a Sour Cream Raspberry Tart alongside an open afternoon with the house to myself, I jumped at the chance to create this beautiful, rustic tart. Instead of raspberries, I used blackberries, which I thought worked very nicely! This recipe requires a bit of time, but is worth every second. It is simply amazing. Click the link above to check out the recipe in Tom’s own words.
This is so marvelous! I’m falling in love with your bake! =D
Jessica, thanks for the shout-out and I could sure go for a slice of that fine-looking tart right now with my morning coffee. Your kind words are most appreciated. Thank you Jessica! Tom