The center part of this 5′ tall sunflower has finished drying in the sun and the seeds are now exposed. I’m planning on roasting these home-grown seeds. Since this will be my first time doing my own roasting, I looked up this recipe, which only involves boiling the seeds in a pot of salted water and then roasting them in the oven. I’m looking forward to seeing how they turn out!
And the Red Baron peach tree fairy gives her approval after many weeks of overseeing the sunflower seed soldiers.
Bountiful Backyard 