Last year I tried seed saving for the first time and I guess I did something right because this seedling is from a seed I saved from my pole green beans! The longer you collect seed from any given plant season after season, the more acclimated the seeds/plants become to your particular conditions and the better it does.
There were about 6 shoots coming from this green seedless Thompson grapevine. I read that you should chose the two thickest, healthiest shoots and cut off the rest. The idea is that you train up one main shoot the first year grown from bare-root and the second is a backup just in case something happens to the first. Ever since I cut off the other shoots, the growth has greatly increased. The main shoot will then create it’s own shoots next year and those will be trained horizontally. By that time this baby will be out of it’s huge pot and in the ground. I found a few helpful videos on youtube.
A future peach. I’ve seen a significant lack of bees this year and I wondered how many of the flowers would get pollinated to go on to form a peach. A veggie garden blog that I follow (and would highly recommend) called My Tiny Plot in Bath, England recently made this post about how she hand pollinated her peach. It seems that somehow there are plenty of peaches for harvest this summer on my tree, perhaps around 50 for this one 5 year old tree.
Over the winter I took out some sad shrubs from this planter leading to my doorway and created a grouping of three brick colored pots which also match the front door. There’s a palm also in this planted and it’s roots have made planting almost anything in the ground here impossible. I’ve planted some succulents around the pots, so hopefully they will manage. In the 2 larger pots are tomatoes and the smallest some All Season Butterhead lettuce.
I hope you all have enjoyed the tour. I’ll be here all week. Feel free to tip your waitress.