I still enjoy baking with agave instead of cane sugar and I recently found a fabulous recipe for pumpkin agave muffins (I added the cranberry part) on the blog, Hell Yeah It’s Vegan! (This link will bring you right to the recipe.) They are moist, not too sweet and full of pumpkin-y goodness. The only other tweak I made was switching regular flour for whole wheat flour.
I made them a second time around and reduced the flour to 1 and 1/4 cup to make way for adding 1/3 cup of Coach’s Oats (also interchangeable with Old-Fashioned Oatmeal). And Pumpkin Cranberry Oat Agave muffins were born! I brought them to a morning work meeting and they were a hit!