Sunflower Seeds Ready for Roasting

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The center part of this 5′ tall sunflower has finished drying in the sun and the seeds are now exposed.  I’m planning on roasting these home-grown seeds.  Since this will be my first time doing my own roasting, I looked up this recipe, which only involves boiling the seeds in a pot of salted water and then roasting them in the oven.  I’m looking forward to seeing how they turn out!

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And the Red Baron peach tree fairy gives her approval after many weeks of overseeing the sunflower seed soldiers.

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